Cabernet Sauvignon 2005.

Varietal: 100 % Cabernet Sauvignon.

This great wine, friendly and attractive, is the result of the use of excellent Cabernet Sauvignon from Mendoza, Argentina, a privileged area for cultivation, together with a careful preparation and nurturing. This wine allows ample alternative for food pairing, especially beef, lamb, pork and poultry, baked or prepared with seasonings. Also by its characteristics it may be combined with seafood, goat cheese, and other higher fat content and intense flavor.

Principal characteristics

Location of vineyards: Mendoza, Argentina.
Type of harvest: manual, in March and April.
Fermentation: classic, with selected yeasts.

Principal analytic data:

Alcohol: 13,7 % v/v
Sugar: 2,59
Total acidity: 5,25 gr/l

Winemaker’s tasting notes

Color: intense ruby red.

Bouquet: its fragrance reminds of fruits in alcohol, delicious dark chocolate, truffles, dried figs, and berries.

Taste: has a soft input, fresh and round. Its flavor is balanced, sweet, with notes reminiscent of chocolate and spices.

Conclusion: this wine is harmonious, with a good persistence, friendly, very complex and a good finish, which invites a second glass.